The World According To Me

I made the most gorgeous salt & pepper squid last night. I swear, I'm going to have to start taking photo's of our dinner and posting it the next morning. Even Pom., who swore he hated calamari when I was ordering it in the fish section of Safeway, was impressed. It was very similar to the lunch I had with this lovely last week. Just cooked, not rubbery, not raw. Almost perfect. AND I got to use the mortar and pestle, which always makes me feel like I'm on a cooking show.

I sincerely think I'm in the wrong game here.